Category Archives: Food

Cooking the Books

Phoebe, the heroine of my current work in progress, A Wife Worth Investing In, is a ground-breaking Regency chef. If you follow me on other social media, you’ll know that not only do I love to cook, I also love … Continue reading

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Paris Picnics – Top Spots and Tastes

Sophia, the heroine of my April release, FROM COURTESAN TO CONVENIENT WIFE is, like me, a bit of a foodie. I love exploring food markets, sampling the stallholder’s wares and shopping for lunch. For me, a picnic at the airport … Continue reading

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